Unique things to do in Agerola

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Finally, we'll be making Tiramisù. A traditional italian dessert following the family recipes. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. We are now ready to enjoy a delicious dish of handmade pasta accompanied with a nice glass of our organic wine. This experience also includes a pice of local cake and limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Typically we make two kinds of fresh pasta: Scialatielli (typical Neapolitan pasta) and Gnocchi. Please let us know any possible different request or dietary need and I'll make my best to accommodate

Path of the Gods is an amazing hike from Agerola (Amalfi) to Nocelle (Positano), cause you can see all the Amalfi Coast, Salerno's gulf, Cilento and Capri. The tour ends in Nocelle (Positano), than you can decide either to get 1800 steps down to Positano, or the bus to Positano. 4 Ds of the Gods' path: Difficulty: E (Hiker-MODERATE), Duration: 3 hours , Dislivell: 250 meters and Distance: 7 kms ( 5 miles). So you need to be MODERATE FIT and wear good grip shoes. During the summer you can bring a swimming suit, cause in Positano there is a fantastic beach called Fornillo. The Gods' Path could also start from Nocelle as well, once you book you will get the exact starting point adress. But the main tour is from Agerola to Positano. If you want to hike the HIGH PATH OR THE SUNSET OR ONLINE, here the links: Upper Gods' path (Tough): https://www.airbnb.com/experiences/1141657 Sunset Gods' path: https://www.airbnb.it/experiences/1286993 Online experience: https://www.airbnb.com/experiences/2121127 Private tours request: Loop hikes from Agerola or Nocelle or Praiano avallabile. We can also start from Nocelle or Agerola to Praiano via the Convent San Domenico or viceversa, just contact me please. All my tours: https://www.airbnb.it/EnzoMasullo Let me know if you need any tips about accomodation, food and tours. ASK ME ANYTHING YOU LIKE. I will answer all your questions

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. After making the tagliatelle and ravioli , it will be time to make the typical Italian cake 'tiramisù' following the recipe of my great grandma. We are now ready to enjoy a delicious dish of handmade tagliatelle accompanied with a nice glass of our organic wine and finally the amazing tiramisù. This experience also includes a pice of our homemade limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Please let us know any possible different request or dietary need and I'll make my best to accommodate.

Our journey will starts with a walking in which we will discover the village, its farmers and food tradition. We will also collect ingredients useful in our cooking. So, after reached our kitchen, we will prepare our meal in a cooking class learning how to set up traditional and innovative recipes using the best of food production of the region. Many of this products belongs to the Ark of Taste and Slow Food Presidia or comes directly from some local Slow Food Community. We always prepare the entire lunch making several starters, colorful salads, fresh pasta, pesto or other sauces and desserts. We will end our food journey tasting the prepared 4 courses learning how to pair it with 3 different wines and homemade liquors. Other things to note We suggest comfortable shoes and sun screen in summer time. Please ask us for trasportation we suggest you the best way to reach the meeting point.

During this experience you'll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a "fior di latte" Mozzarella Workshop. It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village. The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards. I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try in combination with a selection of the organic goat cheese, salame, pancetta and coppa ham produced in our farm. Now it's time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together. This experience also includes a pice of local cake and limoncello. All the food will accompanied with our own organic extra virgin olive oil. Other things to note Please let us know if you have any allergies or if you'd like any vegetarian/vegan option

We will start our experience with the presentations drinking a good coffee or a cappuccino, after having told you a little about our history and the products we are going to use we'll start our and your experience. We will prepare together ravioli, tagliatelle and tiramisu, we will start with the preparation of the sause and stuffing, prepare the tiramisu to put in the fridge to rest. After these steps we will start the preparation of the fresh pasta. At the end everyone at the table to taste our dishes. After lunch we will take a hike to our farm and we'll discover the most beautiful part of the Amalfi Coast. Other things to note It will be an unforgettable experience

Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and lemon tiramisù. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine. Please note: - Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class. - Vegetarian option is available. Please advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance). - Due to the presence of a few stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties. * You may be also interested in our Cruise & Snorkel tour and our Kayak tour: check them out in the Airbnb profile clicking on my profile image!

Ciao a tutti. Questa è una esperienza autentica locale che rimarrà per sempre nei vostri ricordi. Sarete accolti nell'agriturismo di famiglia e dopo esserci presentati bevendo un caffè o un buon bicchiere di vino biologico prodotto nella nostra cantina inizieremo un divertente corso di cucina. Inizieremo la lezione preparando il dessert: il Tiramisù tradizionale della Costiera Amalfitana. Successivamente prepareremo la pasta fresca e ci divertiremo ad impastare con le nostre mani: tagliatelle e ravioli. Dopo cucineremo il cibo preparato durante il corso tutti insieme e lo gusteremo a tavola con un buon calice di vino. Tutti gli ingredienti che useremo sono prodotti nella nostra fattoria in modo biologico. Vi aspetto!

Sarete accolti da me e mio nipote Giovanni nella nostra fattoria. Ci rilasseremo insieme degustando bruschette e bevendo del buon vino prodotto nella nostra fattoria. Tendo a sottolineare che tutti gli alimenti che useremo durante il corso di cucina sono biologici, a km0 e coltivati e allevati nella nostra fattoria e nel nostro orto. Inizieremo il corso preparando il Tiramisù, il dolce tipico della mia cucina usando la ricetta secolare della mia famiglia. Dopo aver fatto il dolce inizieremo a preparare gli gnocchi. Gli gnocchi sono uno degli alimenti principali nella cucina mediterranea. Dopo aver preparato gli gnocchi faremo la mozzarella, utilizzando latte delle nostre mucche della fattoria. Dopo aver lavorato ed esserci divertiti insieme, arriva il momento più bello, ovvero il momento di mangiare. Dopo aver degustato il lavoro eseguito durante la lezione di cucina potrete fare un tour gratuito della fattoria e a soli 100 metri di cammino potremmo ammirare uno tra i paesaggi più belli della Costiera Amalfitana. Tendo a sottolineare che se avete restrizioni alimentari è preferibile che avvisiate prima dell'arrivo al corso. Spero di trascorrere una favolosa giornata con voi!

Sarete accolti nella mia biologica farmhouse da me e il mio amato nipote Giovanni, che grazie alla sua esperienza e conoscenza delle lingue potrà deliziarvi preparando tagliatelle mozzarella e un dolce tipico. Inizieremo il corso preparando il dessert, "Il Tiramisù". E tra un bicchiere di vino locale e l'altro ci rilasseremo e ci divertiremo insieme. Successivamente prepareremo la mozzarella e delle caciotte usando latte a km0 proveniente dalle mie mucche allevate in ampi giardini della fattoria. Dopo di ciò prepareremo le tagliatelle fatte a mano e vi assicuro che vi divertirete molto.Dopo aver trascorso del magnifico tempo con voi ci sederemo a tavola e degusteremo il lavoro eseguito. Spero di trascorrere una magnifica giornata con voi e sono certo che ritornerete a casa con un ricordo favoloso della cucina italiana e di me e Giovanni. In aggiunta potrete anche visitare la nostra fattoria e coccolare la nostra mascotte "Luna" l' affettuosa capretta di mio figlio.

Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and lemon tiramisù. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine. Please note: - Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class. - Vegetarian option is available. Please advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance). - Due to the presence of a few stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties. * You may be also interested in our Cruise & Snorkel tour and our Kayak tour: check them out in the Airbnb profile clicking on my profile image!

We will begin our trekking & tasting journey along the Path of Gods in Bomerano, above the ancient town of Amalfi. I will guide you along the beautiful cliffs and through the mountains to Agerola above Furore Fiord. Along the way, I will recommend visits to local farms, bread makers, mozzarella cheese producers, limoncello, meats, and other local foods. We also offer a pasta cooking class at the end of the trekking experience.(addition cost)tour of the path of flavors and ancient traditionals o typical dishes of the past. Learn to prepare traditional dishes of the gods. Finally, enjoy your creation with all your senses The best part, we get to enjoy a tasting of these fresh foods at shepperhome The local farm owners and producers provide a flashback to the ancient Italian food taste and times, only in Antonio's farm famous shepper. The path includes unbelievable views, a sustainable lemon tree farm, and other agricultural ecosystems. As a professional naturalist tourist guide, I will discuss the history and culture of each destination and share my knowledge of the produce and herbs that grow here on the Amalfi Coast. We can organize a sunset dinner with wine and cheese or a brunch picnic. I am at your disposal and happy accept requests from guests. Other things to note Please feel free to contact me with any questions. After the tour you can taste local product in lunch time.

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Finally, we'll be making Tiramisù. A traditional italian dessert following the family recipes. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. We are now ready to enjoy a delicious dish of handmade pasta accompanied with a nice glass of our organic wine. This experience also includes a pice of local cake and limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Typically we make two kinds of fresh pasta: Scialatielli (typical Neapolitan pasta) and Gnocchi. Please let us know any possible different request or dietary need and I'll make my best to accommodate

Ciao a tutti. Questa è una esperienza autentica locale che rimarrà per sempre nei vostri ricordi. Sarete accolti nell'agriturismo di famiglia e dopo esserci presentati bevendo un caffè o un buon bicchiere di vino biologico prodotto nella nostra cantina inizieremo un divertente corso di cucina. Inizieremo la lezione preparando il dessert: il Tiramisù tradizionale della Costiera Amalfitana. Successivamente prepareremo la pasta fresca e ci divertiremo ad impastare con le nostre mani: tagliatelle e ravioli. Dopo cucineremo il cibo preparato durante il corso tutti insieme e lo gusteremo a tavola con un buon calice di vino. Tutti gli ingredienti che useremo sono prodotti nella nostra fattoria in modo biologico. Vi aspetto!

Path of the Gods is an amazing hike from Agerola (Amalfi) to Nocelle (Positano), cause you can see all the Amalfi Coast, Salerno's gulf, Cilento and Capri. The tour ends in Nocelle (Positano), than you can decide either to get 1800 steps down to Positano, or the bus to Positano. 4 Ds of the Gods' path: Difficulty: E (Hiker-MODERATE), Duration: 3 hours , Dislivell: 250 meters and Distance: 7 kms ( 5 miles). So you need to be MODERATE FIT and wear good grip shoes. During the summer you can bring a swimming suit, cause in Positano there is a fantastic beach called Fornillo. The Gods' Path could also start from Nocelle as well, once you book you will get the exact starting point adress. But the main tour is from Agerola to Positano. If you want to hike the HIGH PATH OR THE SUNSET OR ONLINE, here the links: Upper Gods' path (Tough): https://www.airbnb.com/experiences/1141657 Sunset Gods' path: https://www.airbnb.it/experiences/1286993 Online experience: https://www.airbnb.com/experiences/2121127 Private tours request: Loop hikes from Agerola or Nocelle or Praiano avallabile. We can also start from Nocelle or Agerola to Praiano via the Convent San Domenico or viceversa, just contact me please. All my tours: https://www.airbnb.it/EnzoMasullo Let me know if you need any tips about accomodation, food and tours. ASK ME ANYTHING YOU LIKE. I will answer all your questions

Sarete accolti da me e mio nipote Giovanni nella nostra fattoria. Ci rilasseremo insieme degustando bruschette e bevendo del buon vino prodotto nella nostra fattoria. Tendo a sottolineare che tutti gli alimenti che useremo durante il corso di cucina sono biologici, a km0 e coltivati e allevati nella nostra fattoria e nel nostro orto. Inizieremo il corso preparando il Tiramisù, il dolce tipico della mia cucina usando la ricetta secolare della mia famiglia. Dopo aver fatto il dolce inizieremo a preparare gli gnocchi. Gli gnocchi sono uno degli alimenti principali nella cucina mediterranea. Dopo aver preparato gli gnocchi faremo la mozzarella, utilizzando latte delle nostre mucche della fattoria. Dopo aver lavorato ed esserci divertiti insieme, arriva il momento più bello, ovvero il momento di mangiare. Dopo aver degustato il lavoro eseguito durante la lezione di cucina potrete fare un tour gratuito della fattoria e a soli 100 metri di cammino potremmo ammirare uno tra i paesaggi più belli della Costiera Amalfitana. Tendo a sottolineare che se avete restrizioni alimentari è preferibile che avvisiate prima dell'arrivo al corso. Spero di trascorrere una favolosa giornata con voi!

Sarete accolti nella mia biologica farmhouse da me e il mio amato nipote Giovanni, che grazie alla sua esperienza e conoscenza delle lingue potrà deliziarvi preparando tagliatelle mozzarella e un dolce tipico. Inizieremo il corso preparando il dessert, "Il Tiramisù". E tra un bicchiere di vino locale e l'altro ci rilasseremo e ci divertiremo insieme. Successivamente prepareremo la mozzarella e delle caciotte usando latte a km0 proveniente dalle mie mucche allevate in ampi giardini della fattoria. Dopo di ciò prepareremo le tagliatelle fatte a mano e vi assicuro che vi divertirete molto.Dopo aver trascorso del magnifico tempo con voi ci sederemo a tavola e degusteremo il lavoro eseguito. Spero di trascorrere una magnifica giornata con voi e sono certo che ritornerete a casa con un ricordo favoloso della cucina italiana e di me e Giovanni. In aggiunta potrete anche visitare la nostra fattoria e coccolare la nostra mascotte "Luna" l' affettuosa capretta di mio figlio.

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. After making the tagliatelle and ravioli , it will be time to make the typical Italian cake 'tiramisù' following the recipe of my great grandma. We are now ready to enjoy a delicious dish of handmade tagliatelle accompanied with a nice glass of our organic wine and finally the amazing tiramisù. This experience also includes a pice of our homemade limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Please let us know any possible different request or dietary need and I'll make my best to accommodate.

Looking for a Cooking Class on the Amalfi Coast that allows you to have a unique experience and to try your own cooking skills? Villa Nina Cooking Class is for you! You will discover what is behind typical Italian and Amalfi Coast cuisine and prepare the tasty menu dishes in a wonderful outdoor kitchen set up with sea view! Cooking Classes start with a visit to our garden and a brief introduction to agriculture, where special attention is given to the importance of the seasonality of the product and the product itself. This is a must, in order to fully appreciate the fresh products, some taken directly from the garden and that you will go to prepare, highlighting the taste, flavor and scent. Let's wash our hands and start our 'Food Route' with the preparation and stall of the dough for the Ravioli and Scialatielli in the fridge. You will follow the cut and prepare the sauce at the "Scarpariello" with the typical Pensnolo tomato that will give that unique touch to the dish! We will immediately move to the kitchen to emit the essential ingredients for the typical Amalfi Lemon ice cream and put it in the freezer. Our dough is relaxed and ready to make the main protagonists of this Cooking Class with our hands...

Our journey will starts with a walking in which we will discover the village, its farmers and food tradition. We will also collect ingredients useful in our cooking. So, after reached our kitchen, we will prepare our meal in a cooking class learning how to set up traditional and innovative recipes using the best of food production of the region. Many of this products belongs to the Ark of Taste and Slow Food Presidia or comes directly from some local Slow Food Community. We always prepare the entire lunch making several starters, colorful salads, fresh pasta, pesto or other sauces and desserts. We will end our food journey tasting the prepared 4 courses learning how to pair it with 3 different wines and homemade liquors. Other things to note We suggest comfortable shoes and sun screen in summer time. Please ask us for trasportation we suggest you the best way to reach the meeting point.

(EN) Hi, I'm Andrea Send and I love food, outdoor activities, and traveling. In this experience, we will hike the Path of the Gods together, one of the most beautiful trails in all of Italy. I will accompany you from the beginning in Agerola to the end in either Praiano or Positano, depending on your preferences. The hike will last about 4 hours and is open to anyone who enjoys walking in nature. (IT) Hi, I'm Andrea Send and I love to eat, do outdoor activities and travel. In this experience, we'll do the Path of the Gods together, one of the most beautiful trails in all of Italy. I will accompany you from the beginning to Agerola until the end, to Praiano or Positano, depending on your preferences. The hike will take about 4 hours and is open to anyone who loves to walk in nature.

I nostri ospiti si sentiranno a casa, potranno sedersi e rilassarsi in giardino o raccogliere i frutti del nostro orto. Potranno gustare i nostri piatti tipici sulla terrazza vista mare, sorseggiando un buon bicchiere di vino locale. I nostri dolci, realizzati seguendo antiche ricette di famiglia, chiuderanno il pasto, assaggiando il liquore di agrumi della costa amalfitana. Sarà un'esperienza unica e gratificante. I nostri ospiti saranno coccolati e prenderanno parte a serate indimenticabili. Racconteremo storie e aneddoti sul posto e la pesca, e forse la cuoca potrà deliziare gli ospiti con qualche canzone. Tutto sarà caratterizzato da naturalezza e spontaneità come in una grande famiglia! Other things to note Il menù include: - Aperitivo di benvenuto - Antipasto - Primo - Dolce accompagnato dal nostro digestivo - Vino ed Acqua

The Sunset Path of the Gods is amazing hike cause you will see all the Amalfi Coast and Capri, with an amazing sunset view, you won't never forget. The ‘Sunset Gods' path’ is a classic walking holiday, on which the cliffside routes will take your breath away. Cut inland from the cliffs and you find vineyards and deep gorges. GODS' PATH details: Difficulty: E (Hiker), Duration: 3 hours and Distance: 7 kms ( 5 miles). So you need to be MODERATE FIT and wear trekking shoes or gym shoes with a good grip. The Path of the Gods is a typical loop trail from Bomerano (Agerola) or from Nocelle (Positano) at loop or from Nocelle (Positano) to Praiano via Convent San Domenico. Once you book check carefully the meeting point details. We can also hike from Nocelle (Positano) to Bomerano (Agerola). The start time will change according to the month of the year, so we will start 2 hours before the sunset. So don't be surprised if I adjust a bit the timing. If you see a late start, this it will be a Sunset/Night hike with lights. 3 kinds of Gods' path: Path of the gods in the morning. https://abnb.me/KLzgjTKQA0 https://www.airbnb.com/experiences/1141657 Online Gods' path: https://www.airbnb.com/experiences/2121127 Let me know if you need any tips about accomodations, food and public trasportations. Great for "groups", "great for teams”, and “great for team-building"

During this experience you'll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a "fior di latte" Mozzarella Workshop. It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village. The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards. I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try in combination with a selection of the organic goat cheese, salame, pancetta and coppa ham produced in our farm. Now it's time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together. This experience also includes a pice of local cake and limoncello. All the food will accompanied with our own organic extra virgin olive oil. Other things to note Please let us know if you have any allergies or if you'd like any vegetarian/vegan option

We will start our experience with the presentations drinking a good coffee or a cappuccino, after having told you a little about our history and the products we are going to use we'll start our and your experience. We will prepare together ravioli, tagliatelle and tiramisu, we will start with the preparation of the sause and stuffing, prepare the tiramisu to put in the fridge to rest. After these steps we will start the preparation of the fresh pasta. At the end everyone at the table to taste our dishes. After lunch we will take a hike to our farm and we'll discover the most beautiful part of the Amalfi Coast. Other things to note It will be an unforgettable experience