Unique things to do in Tokyo

We'll start at the new Toyosu—the world's largest fish market. We'll then go to the outer area known as the Tsukiji old market and Tsukiji Uogashi, a new building with fish-selling areas, including a background area that is off-limits to ordinary tourists. We'll drop in for fish while experiencing the authentic and dynamic atmosphere of a wholesale market. After taking some shopping time at the outer area, we'll purchase a variety of fish and head to Asakusa. We'll visit the popular Buddhist Sensō-ji temple before we go to my shop to prepare Kaisekistyle lunch--Traditional Japanese Cuisine--, Kaisen Donburi—sashimi rice bowls—with fresh seafood and more. After our meal, we'll have some surprise treats. Please note that the markets are lively and changing each day. Please arrive on time and be aware that the experience can run over time. Other things to note Please wear comfortable clothes and shoes. The new market is so huge it will seem like we are viewing a factory. We'll go to the Tsukiji old market after that and enjoy comparing the two marketplaces.

Tonkotsu ramen soup takes more than 8 hours to make and chicken soup takes at least 4 hours I would say. So we are making “shoyu” (soy sauce) ramen soup in my experience. And, let’s learn more about “Japanese ramen” where is it from originally, how many years it’s been since ramen was landed in Japan, what kind of flavors there, and what are the authentic ramen cooking method at home. So I am excited to share with you my home style Shoyu ramen soup recipe that I have created based on the recipe I have grown up eating! We’ll also make gyoza with lots of cabbage and chives, then pan fried serve bottom side up! Very classic Japanese gyoza ingredients and method of cooking. I will ask everyone to use your hands, chopping, form gyoza, and present the dishes we make. Lots of tips to enjoy Japanese cooking much more, and cooking tools. We will cook from all from the beginning within the class timeframe. My experiences are hands-on cooking followed by my short cooking demos. My passion is let my guests to to experience and know the real Japanese culture. Looking forward to having you all! Please note: *** WE DO NOT MAKE RAMEN NOODLES AND GYOZA WRAPPERS FROM SCRATCH - will explain why I don’t in my ramen class *** WE DO NOT MAKE ICE CREAM FROM SCRATCH My IG @tokyocookingstudio My cooking studio website tokyocookingstudio. com

We will start off this experience by learning about cultural aspects about mochi and the traditional sweets. Then we will go on to learning the various sweets: 1. Making mochi (rice cakes) using glutinous rice flour. You will learn how to make strawberry daifuku mochi. 2. Making your own dango (mochi balls on skewers) by mixing water with two kinds of rice flour, sugar and water and coloring it. 3. Making two kinds of seasonal "nerikiri wagashi"—traditional Japanese sweets. We'll start off with the dough making then you will color and shape the dough into a seasonal motif. 4. Finally, you will taste your creations with a bowl of matcha green tea that you will learn how to make. If you cannot finish the sweets you can take them with you in a box. You will be notified if the class if it is a Nerikiri Wagashi Only (Making 3 kinds of Nerikiri Wagashi with Tea Ceremony) Class or a Mochi Only Class (Making 5 kinds of Mochi Dishes) at the time of booking. *Other fruits may be used in case strawberries are not available. A similar experience, "The Art of Making Japanese Mochi" is available online. https://www.airbnb.com/experiences/1676178 Other things to note Please state any food allergies or special diet at the time of booking. Children under the age of 4 are not allowed in class due to safety reasons.

Recently the value of Japanese food has been reconsidered. Japanese food is very healthy and beautiful. In my class, you should learn them easy and delicious . You can learn how to make three types pretty sushi in my class. It is not traditional sushi craftsmen teaching, but it is much in originality. You‘ll enjoy the seasonal feeling from those sushi. Your making sushi is the only one in the world. Also I can prepare vegetarians option. Because these sushi can change the ingredients into vegetables . After make them , let's eat together. I will serve delicious miso soup . After the meal is over, I’ll put Kimono on you. you can choose what you like from several kimono. Then lets enjoy tea ceremony together. Please enjoy the taste of Japanese confectionery and powder green tea. My favorite word is一期一会(Once-in-a-lifetime opportunity) I want to treasure every meeting and encounter I have. All the charges are included food staffs,kimono,tea. This class is held in a private resident. Only February, March Special limited DOLL FESTIVAL held. You can see seasonal doll. If you want a lot of activities that you can wear kimono and enjoy the tea ceremony as well as beautiful Japanese sushi, this is a great experience. About three and a half hours you will be immersed in the Japanese atmosphere. Other things to note Please let me know in advance if you have any allergies or anything you can not eat.I will prepare alternatives. If you are a vegetarian I can offer you a vegetarian option. If your child is under 12 years old and does not wear a KIMONO , Price is half. please give me message on booking which kids.

Please check out my IG for reference! ID: wasabi_sake_experience In this experience, I will take you to inside of 300 years old sake Brewery, the oldest and biggest in Tokyo, to show you the history and culture of Sake which is extremely unique to Japan. I, being Sake Sommelier, will also do Sake-tasting for you with different Sakes in pursue of The One Sake you will love :) In addition, the location we drink is so rich in nature and breathtakingly beautiful so you will get to experience the country side of Tokyo. Sake, Japanese Rice Wine, is very unique Japanese traditional liquor like no other in the world. Now I am a very much of fanatic & enjoy it little more than I should lol. But, to be honest, my first Sake experience was not that great. I will tell you all about it when I see ya! Long story short, my opinion was completely overturned when I was introduced to GREAT SAKE in Japan. It was very fragrant & fruity. Easy to drink & flowery in the aftertaste. This experience made me very passionate about sharing Sake experience with my friends who already like/love sake and want to taste more, and also for those who may have had a rough start like I did. lol

IS＠tokyokimonoguidetour ●The price change!● - Female　￥19,000 - Male ￥13,000 - Children with parents under 150cm/5'0" will be free of charge For male, please select "children" for ￥13,000! I will take pictures of you taken by my DSLR camera and give you all of them at the end of the tour by Airdrop or Dropbox. Let’s brag about yourself in SNS! ◆Day Schedule about 4 hours◆ 1) Meet at Nezu station (C14 / Chiyoda Line Tokyo Metro) 2) Welcome to my house! It takes about 30 seconds from the station to my home. Greeting and choose a kimono from my collection. I will help you to choose and get you dressed in. 3) After wearing kimonos, I take you to the Nezu shrine first to have a photo shooting! The Nezu shrine is one of Japan's oldest shrines, and certainly one of its most attractive. 4) End of the tour and we will help you to take of your kimono! ■Other things to note■ ・Your reservation will be canceled if you are late more than 30 minutes. Because it causes trouble the other guests.

WELCOME BACK TO JAPAN!! My experience, Market to Meal, has been one of the most unique and top-rated Airbnb experience. I have been in the food industry for 25 years in the US and Japan. I have worked in restaurants, been a caterer, and shifted my career to a cooking teacher 20 years ago. I have been in the food exporting business such as exporting wagyu, seafood, fruits. Since I have opened my cooking school in Shibuya in my home about 10 years ago, I have created this culinary experience for Tokyo travelers to show Tokyo food life followed by cooking class in my kitchen. My guests will see how Tokyo locals shop, eat, and live. And learn about what really Japanese are eating everyday, and how the food products are organized and displayed. In my cooking class, the menu is seasonal Japanese home cooking. Learn about umami, dashi, Tamagoyaki, types of miso, Japanese cooking tools, cooking rice in a Donabe. Vegetarian and Pescetarian choices are both available in this experience. Offering these Airbnb experiences and Japanese cooking classes in my cooking school: Ramen Making with a chef Vegetarian Ramen Class Okonomiyaki Sushi at Home Japanese Desserts My IG @tokyocookingstudio My cooking school website tokyocookingstudio. com

"Maki-e" is a Japanese traditional art using urushi lacquer and metal powder. In this experimental class, you will decorate lacquerware using hira-maki-e—a simple technique that can be finished in one day. Even an absolute beginner, who knows nothing at all about makie, can enjoy it. During this class, you can experience real maki-e, using genuine Japanese lacquer and metal powder. You can choose a vessel and a design from various stencils. I'll prepare the tools and materials, so you do not need to bring anything to the class. After tracing the design onto the vessel, you'll draw the design with a brush for maki-e and urushi lacquer, and sprinkle metal powder on top. At the end, I'll pack your work in a box for you to take home. After leaving it overnight, simply wipe off the extra powder to use your vessel. Other things to note If you have a particular design in mind, please prepare it in advance.

Learn the art of Kintsugi—repairing ceramics using lacquer dusted with precious metals. While it usually takes more than a month to finish a Kintsugi piece, I've developed this lesson so you can participate in this craft in one afternoon. With my guidance, you'll apply lacquer and 24-karat gold powder using the traditional techniques and methods. You'll leave with your own Kintsugi piece as a souvenir of the experience. Other things to note At the end of the session you'll be taking home your own Kintsugi ceramic cup, decorated with 24-karat gold. This is worth about 100 usd or 10,000 JPY.

*You can see the work of our previous guests on Instagram @trydrawingmanga * ------Lesson Flow ------ -Meet me at my co-studio. -I will give you very short guidance. -Select an example from the guidebook. -You set up the original situation you want to draw. I will help you with the production. -If you are familiar with drawing, create your own character or story. -If you are a beginner, try drawing by copying the example. ------How to draw ------ 1. Draw a rough sketch with a pencil with guidelines and a rough sketch. 2. Trace with ink and pen. 3. Finalize with specific tools. Demonstrations and tips will be provided for all steps. ----(^o^) Usually, we will follow the guidebook I have created, but if you have a situation or character you would like to draw, I will arrange it. <Basic Information> Manga we will cover in this class are comics and graphic novels produced in Japan. Traditionally, Manga was drawn on paper with ink and gray screen tones. These days, artists sometimes use digital tools. In my class, you will experience the traditional way of drawing. Other notes -If you have a preferred date and time, please feel free to let me know. -Please let me get an idea of your favorite characters and genres from the huge selection of Japanese manga. E.g.) Damon Slayer, Ghibli, etc.

We'll start at the new Toyosu—the world's largest fish market. We'll then go to the outer area known as the Tsukiji old market and Tsukiji Uogashi, a new building with fish-selling areas, including a background area that is off-limits to ordinary tourists. We'll drop in for fish while experiencing the authentic and dynamic atmosphere of a wholesale market. After taking some shopping time at the outer area, we'll purchase a variety of fish and head to Asakusa. We'll visit the popular Buddhist Sensō-ji temple before we go to my shop to prepare Kaisekistyle lunch--Traditional Japanese Cuisine--, Kaisen Donburi—sashimi rice bowls—with fresh seafood and more. After our meal, we'll have some surprise treats. Please note that the markets are lively and changing each day. Please arrive on time and be aware that the experience can run over time. Other things to note Please wear comfortable clothes and shoes. The new market is so huge it will seem like we are viewing a factory. We'll go to the Tsukiji old market after that and enjoy comparing the two marketplaces.

Welcome to Tokyo! Tokyo metropolitan area is the most populated city in the world, with 37 million people! Here is full of tourist spots, it's a kind of amusement park itself! The transportation is complicated, then tourists can usually visit 4-5 tourist spots in a day. But through this tour, we will take you to the most popular tourist spots in Tokyo. This must be the most effective and efficient tour! Please join this tour on your 1st day in Tokyo. Then you may understand Japanese etiquettes, how to take trains, how to pay at shops. *If you would like to put on KIMONO (Japanese costume), please tell us before you make the reservation 【Where to visit】 (Morning) 1 Seven Eleven 2 Meiji Shrine: Beautiful Forest in busy street 3 Harajuku fashion street: The center of young fashion 4 Shibuya "Hachi": The most famous dog 5 Shibuya scramble crossing: The most crowded crossing (Afternoon) 6 Tsukiji Honganji: Very unique temple 7 Tsukiji fish market: The biggest fish market 8 Lunch at Japanese genuine Sushi restaurant 9 The imperial Palace: The center of Japan 10 Marunouchi: Business center 11 Tokyo station: Central Hub of the country 12 Akihabara: Anime city (Evening) 13 Ueno Park: Art Forest 14 Ameyoko Street: Multinational market 15 Sensoji Temple: Most popular tourist spot 16 Asakusa Shrine: Shinto Shrine in Buddhist temple area 17 Guide to Izakaya: Place for refreshment

Tonkotsu ramen soup takes more than 8 hours to make and chicken soup takes at least 4 hours I would say. So we are making “shoyu” (soy sauce) ramen soup in my experience. And, let’s learn more about “Japanese ramen” where is it from originally, how many years it’s been since ramen was landed in Japan, what kind of flavors there, and what are the authentic ramen cooking method at home. So I am excited to share with you my home style Shoyu ramen soup recipe that I have created based on the recipe I have grown up eating! We’ll also make gyoza with lots of cabbage and chives, then pan fried serve bottom side up! Very classic Japanese gyoza ingredients and method of cooking. I will ask everyone to use your hands, chopping, form gyoza, and present the dishes we make. Lots of tips to enjoy Japanese cooking much more, and cooking tools. We will cook from all from the beginning within the class timeframe. My experiences are hands-on cooking followed by my short cooking demos. My passion is let my guests to to experience and know the real Japanese culture. Looking forward to having you all! Please note: *** WE DO NOT MAKE RAMEN NOODLES AND GYOZA WRAPPERS FROM SCRATCH - will explain why I don’t in my ramen class *** WE DO NOT MAKE ICE CREAM FROM SCRATCH My IG @tokyocookingstudio My cooking studio website tokyocookingstudio. com

We will start off this experience by learning about cultural aspects about mochi and the traditional sweets. Then we will go on to learning the various sweets: 1. Making mochi (rice cakes) using glutinous rice flour. You will learn how to make strawberry daifuku mochi. 2. Making your own dango (mochi balls on skewers) by mixing water with two kinds of rice flour, sugar and water and coloring it. 3. Making two kinds of seasonal "nerikiri wagashi"—traditional Japanese sweets. We'll start off with the dough making then you will color and shape the dough into a seasonal motif. 4. Finally, you will taste your creations with a bowl of matcha green tea that you will learn how to make. If you cannot finish the sweets you can take them with you in a box. You will be notified if the class if it is a Nerikiri Wagashi Only (Making 3 kinds of Nerikiri Wagashi with Tea Ceremony) Class or a Mochi Only Class (Making 5 kinds of Mochi Dishes) at the time of booking. *Other fruits may be used in case strawberries are not available. A similar experience, "The Art of Making Japanese Mochi" is available online. https://www.airbnb.com/experiences/1676178 Other things to note Please state any food allergies or special diet at the time of booking. Children under the age of 4 are not allowed in class due to safety reasons.

Recently the value of Japanese food has been reconsidered. Japanese food is very healthy and beautiful. In my class, you should learn them easy and delicious . You can learn how to make three types pretty sushi in my class. It is not traditional sushi craftsmen teaching, but it is much in originality. You‘ll enjoy the seasonal feeling from those sushi. Your making sushi is the only one in the world. Also I can prepare vegetarians option. Because these sushi can change the ingredients into vegetables . After make them , let's eat together. I will serve delicious miso soup . After the meal is over, I’ll put Kimono on you. you can choose what you like from several kimono. Then lets enjoy tea ceremony together. Please enjoy the taste of Japanese confectionery and powder green tea. My favorite word is一期一会(Once-in-a-lifetime opportunity) I want to treasure every meeting and encounter I have. All the charges are included food staffs,kimono,tea. This class is held in a private resident. Only February, March Special limited DOLL FESTIVAL held. You can see seasonal doll. If you want a lot of activities that you can wear kimono and enjoy the tea ceremony as well as beautiful Japanese sushi, this is a great experience. About three and a half hours you will be immersed in the Japanese atmosphere. Other things to note Please let me know in advance if you have any allergies or anything you can not eat.I will prepare alternatives. If you are a vegetarian I can offer you a vegetarian option. If your child is under 12 years old and does not wear a KIMONO , Price is half. please give me message on booking which kids.

Please check out my IG for reference! ID: wasabi_sake_experience In this experience, I will take you to inside of 300 years old sake Brewery, the oldest and biggest in Tokyo, to show you the history and culture of Sake which is extremely unique to Japan. I, being Sake Sommelier, will also do Sake-tasting for you with different Sakes in pursue of The One Sake you will love :) In addition, the location we drink is so rich in nature and breathtakingly beautiful so you will get to experience the country side of Tokyo. Sake, Japanese Rice Wine, is very unique Japanese traditional liquor like no other in the world. Now I am a very much of fanatic & enjoy it little more than I should lol. But, to be honest, my first Sake experience was not that great. I will tell you all about it when I see ya! Long story short, my opinion was completely overturned when I was introduced to GREAT SAKE in Japan. It was very fragrant & fruity. Easy to drink & flowery in the aftertaste. This experience made me very passionate about sharing Sake experience with my friends who already like/love sake and want to taste more, and also for those who may have had a rough start like I did. lol

Please find out this tour on Instagram ID #gentle_yoshi. I will take you to the best Izakaya (Japanese restaurants and bars) or standing bar or Chicken skewer bar which sits in Shinjuku which is such a big city. Most locals patronize these places. They serve terrifically delicious Japanese dishes washed down with beer, Japanese sake and/or other booze. Then we will walk you through the red-light district called Kabuki-cho in Japanese, which is one of the biggest areas here, and witness the actual night life of Japan. And to cap off the tour, we will be going to the bar district where there are over 200 bars to go around in this area which is famous for its time-period sub cultures located in buildings that elicits the time-period themes portrayed. We will visit one to two bars.And you can continue the bar hopping after the tour to explore the rest of the 200 bars! So, what are you waiting for! Let’s go and meet a lot of colorful and exciting people. These are the best places to enjoy your night life in Shinjuku! Other things to note We will walk a lot. Please wear comfortable shoes. The minimum drinking age in Japan is 20 years old. Please let me know if you have food restrictions beforehand.

ENJOY JAPANESE SOUL FOODS AS YOU SOAK IN THE RETRO ATMOSPHERE AND NEON LIGHTS OF JAPAN'S MOST UNIQUE DISTRICT! A trip to Tokyo would not be complete without a visit to Shinjuku, home to Omoide Yokocho, Kabukicho, and the Golden Gai, some of Japan's most unique places. The tour starts in Shinjuku's retro izakaya area Omoide Yokocho, the nostalgic alleyway filled with great places to eat, where the pleasant smell of barbeque, local dishes, and cheers from the locals inspires. It's a short walk to Kabukicho, Japan's biggest neon-lit red-light entertainment district, where interesting shops and characters will surely make an impression on you. Next, we enter the Golden Gai district, a delightful eclectic maze of over 200 bars and pubs unlike anywhere in the world. Along the way, we stop for a bite to eat in Omoide Yokocho, explore Kabukicho, and have a drink in Golden Gai. Let's enjoy these photographic and distinctive areas for what will surely be one of the most memorable and informative nights of your stay in Japan. *Please note that the tour price does not include food and drinks.

Welcome to Tokyo, Japan! Tokyo metropolitan area is the most populated city in the world, with 37 million people! Here is full of tourist spots, it's a kind of amusement park itself! The transportation is so complicated even for Japanese people. Then tourists can usually visit 4-5 tourist spots in a day. But through this tour, we will take you to the most popular tourist spots in Tokyo, at the best timing. This must be the most effective and efficient tour! I hope you join this tour on your 1st day in Japan, Tokyo. Then you may understand Japanese etiquettes, how to take trains, how to pay at stores/restaurants. *If you would like to put on KIMONO (Japanese costume), please tell us before you make the reservation 【Where to visit】 (Morning) 1. Seven Eleven: How convenient! 2. Meiji Shrine: Beautiful Forest in busy street 3. Shibuya "Hachi": The most famous dog 4. Shibuya scramble crossing: The most crowded crossing (Afternoon) 5. Tsukiji Honganji: Very unique temple 6. Tsukiji traditional fish market: The biggest fish market 7. Lunch at Japanese genuine Sushi restaurant 8. The imperial Palace: The center of the country 9. Marunouchi: Business center 10. Tokyo station: Central Hub of the country 11. Akihabara: Anime city (Evening) 12. Sensoji Temple: The most popular tourist spot in Tokyo

Experience healthy and traditional Japanese food culture, which brings out the original flavor of ingredients, provides excellent nutritional balance, and also helps you enjoy a long life and keep you in shape. In this experience you will learn the basics of Japanese cuisine, using seasonal natural ingredients. For example, you'll make dashi (soup stock), cook rice, and learn how to use cooking utensils. So, even beginners will have fun! The 2.5 hour cooking class includes a 1 hour 45 minutes cooking experience & 45 minutes tasting time. This course costs 9000 yen/person(weekday) or 9500 yen/person(Sunday&national holiday) •2:30 pm: Meet at our restaurant! (wash your hands, put on your apron, and get ready for your lesson!) •2:45pm: Introduction of Instructor, and lecture on the basics of Japanese Cuisine •3:00 pm: Brief Explanation of Recipes, Demonstration & Hands-On Cooking •4:15 pm : Plating & Decoration Enjoy your dinner with Japanese Sake! •5:00: End of the class Other things to note (This time schedule is forweekday, weekend is start from 15:00-) 1. The date of your experience cannot be changed less than 72 hours before the experience start time. 2. The class may be canceled if the minimum number (2) of participants is not achieved.

IS＠tokyokimonoguidetour ●The price change!● - Female　￥19,000 - Male ￥13,000 - Children with parents under 150cm/5'0" will be free of charge For male, please select "children" for ￥13,000! I will take pictures of you taken by my DSLR camera and give you all of them at the end of the tour by Airdrop or Dropbox. Let’s brag about yourself in SNS! ◆Day Schedule about 4 hours◆ 1) Meet at Nezu station (C14 / Chiyoda Line Tokyo Metro) 2) Welcome to my house! It takes about 30 seconds from the station to my home. Greeting and choose a kimono from my collection. I will help you to choose and get you dressed in. 3) After wearing kimonos, I take you to the Nezu shrine first to have a photo shooting! The Nezu shrine is one of Japan's oldest shrines, and certainly one of its most attractive. 4) End of the tour and we will help you to take of your kimono! ■Other things to note■ ・Your reservation will be canceled if you are late more than 30 minutes. Because it causes trouble the other guests.

Jump on board a salvaged 'mamachari' bicycle and join me on an ALL INCLUSIVE cycling, walking and food jaunt in my hometown, West Tokyo. Delve into the eclectic local neighbourhoods of Nakano, Koenji and Asagaya as we pedal to the rhythm of everyday life on this all-season, all-weather Tokyo cycling tour. With the insider knowledge of a seasoned local, nothing's off limits as we discover the urban landscapes, offbeat attractions and enticing cuisine that gives these culturally rich enclaves their distinctive character. Test your cycling dexterity as we ride the twisting backstreets, learn about the intricacies of neighbourhood life, enjoy a tailored selection of Japanese street food eats, experience first-hand Tokyo's unique cycling culture and jostle for counter space with hungry ‘salarymen’ as we refuel for lunch. The possibilities are endless as we set off to ride a captivating side of Tokyo on our sometimes creaky, sometimes squeaky but always immaculately maintained ‘mamachari’ bikes.

【New release at a special price】 Welcome to Tokyo, Japan! Shinjuku is the World’s Best Downtown Area! This is a nighttime tour of Shinjuku, where you will see a different side of the city compared to daytime. Among many secret locations, we will introduce you to especially recommended ventures that Tokyoite love to visit. Enjoy eating special local food, drinking unique Sake/whisky/Beer, talking with Gay bar's staffs! Example of itinerary 1 Meet up at a KFC 2 Spectate the 3D pop-up Cat Visual Board 3 Omoide Yokocho: We will be having a drink at an izakaya instead of an aperitif. Let's enjoy some yakitori and simmered offal!? 4 Don Quixote Kabuki-cho Store: A popular shopping spot for Tokyoite 5 Toho Building Godzilla Head: One of the major symbols of Kabuki-cho and film shooting location 6 Host Club Signboard: A great film shooting spot where all the night host's faces are displayed 7 Golden Block: A plethora of shops and restaurants interwoven in alleyways. We may visit 2 places back-to-back, (2 bars/1 bar and 1 restaurant/1 bar and 1 ramen restaurant) 8 Hanazono Shrine: A mysterious night atmosphere perfect for filming at night 9 Suehirotei: A scenic location that will make you feel immersed in Edo Culture 10 Shinjuku Ni-Chōme Gay Bar: Let's enjoy conversation with the staffs. They are very talented. Their character and talk are so cool & interesting!

We will go on a sea kayak journey to Tokyo Skytree, a symbol of the city. At 634 meters (2,080 feet), it's the tallest tower in Japan, and was designed in the image of a big tree stretching up into the blue sky. Our course is going and returning trip of 2.5 hours. On the way, you will see the scenery of the city in harmony with nature—a kingfisher like a blue arrow, a family of ducks floating elegantly, migratory birds by season, jumping fish, and drifting jellyfish. In the oasis of the city, there are a lot of creatures. You will discover the appearance of the new Tokyo. This experience is beginner-friendly, and corresponds to all levels of kayaking. There is very little current, and the waterways are peaceful, so it's suitable for beginners. If you don't have confidence, tandem kayaks are available. A kayak doesn’t rely on motor power, and we will be able to slowly advance with the flow of the city. Other things to note Please contact me if your group is more than 4 people. If you chartered, shortened distance(2-7km), lock gate experience(5km), etc. can be arranged. If you would like a day not on schedule, please contact me.

WELCOME BACK TO JAPAN!! My experience, Market to Meal, has been one of the most unique and top-rated Airbnb experience. I have been in the food industry for 25 years in the US and Japan. I have worked in restaurants, been a caterer, and shifted my career to a cooking teacher 20 years ago. I have been in the food exporting business such as exporting wagyu, seafood, fruits. Since I have opened my cooking school in Shibuya in my home about 10 years ago, I have created this culinary experience for Tokyo travelers to show Tokyo food life followed by cooking class in my kitchen. My guests will see how Tokyo locals shop, eat, and live. And learn about what really Japanese are eating everyday, and how the food products are organized and displayed. In my cooking class, the menu is seasonal Japanese home cooking. Learn about umami, dashi, Tamagoyaki, types of miso, Japanese cooking tools, cooking rice in a Donabe. Vegetarian and Pescetarian choices are both available in this experience. Offering these Airbnb experiences and Japanese cooking classes in my cooking school: Ramen Making with a chef Vegetarian Ramen Class Okonomiyaki Sushi at Home Japanese Desserts My IG @tokyocookingstudio My cooking school website tokyocookingstudio. com