Skip to content
AIRBNB EXPERIENCES

Unique things to do in Province of Brindisi

Book unforgettable activities hosted by locals on Airbnb.

Top-rated activities

Puglia in your heart
After our welcome we’ll offer you a no alcoholic drink with fresh fruit if you prefer and you will also enjoy our pool waiting for the beginning. As soon as we’ll be ready, we’ll begin with our traditional cooking lesson where our mothers and grandmothers will show you all the techniques for making Focaccia, handmade pasta and cheese. They will teach you all the techniques of the past and you will have to prepare everything with them. When every dishes will be ready, the focaccia will be baked in the wood-fired oven and you will have dinner with the products of yourselves made (Focacce, Orecchiette and Formaggio) and also other traditional dishes we will prepare for you. Obviously water, beer and wine are included. If at the end of the experience you will have satisfied yourself we will have reached our goal and before leaving we will give you a small souvenir of Puglia Other things to note All experience phases will be translated in English. If someone is allergic to gluten or lactose, please let us know on time
Making and cooking pasta One by One Homemade orecchiette
Armed with board, flour and water, we will make together with our guests Orecchiette, a typical Apulian pasta shape. We will cook them following the traditional recipes, with fresh scattarisciati tomatoes or with cime di rapa (turnip greens), depending on the season. In addition to ‘’our orecchiette’’, we will taste a typical Salento menu consisting of tarallini, frise, cheese, mozzarella, legumes and vegetables that we could also have the chance to harvest from our home’s garden, depending on availability. There will also be a good bottle of Salento wine on the table and the liqueur made with laurel leaves collected from the great hedge of grandparents’ house. Narrations and explanations on the history and traditions of Salento will accompany the culinary experience. Other things to note It is possible to combine the "Orecchiette fatte in casa" experience with an overnight stay in "Villa Salentina in città" with discounts https://www.airbnb.it/rooms/19106234
Vineyard tour & Wine and Food tasting
Come and discover our farm. We will begin your experience visiting the Moscato di Trani vineyard a few steps from the property and we will present you the peculiar characteristics and the history of the Apulian viticulture. At the end we will taste 4 of our wines, we will explain its history and how the wine was born: - n. 1 Red Wine IGP Puglia; - n. 1 Rosè Wine IGP Puglia; - n. 2 White Wines IGP Puglia and Valle d'Itria; They will accompany the wine tasting with a tasting of typical products of own production or locally-grown. We are waiting for you in our Agriturismo! Would you like to try the experience to live in a true trullo-house? We offer also that: https://www.airbnb.it/rooms/4703115 Other things to note In this period of COVID-19 crisis our experience help you to be away, in our large space in the countryside of Puglia. We will assure the respect of rules and restrictions to contain Corona-virus but anyway we offer a true experience to share with you our vineyard, wines, foods and landscape.
Extra virgin olive oil tasting in the olive garden
Learn about olive oil tasting in the charming setting of our olive grove. We meet early in the afternoon at the family olive grove, Cantasole. When we arrive, we will have a walk with Max and Bruno (our welcoming dogs) to discover the history and the hidden corners of our farm. During our walk we will come into contact with olive trees of 200 years old as well as 4 years old trees and learn all the characteristics of olive trees cultivation. From tree to the table, we will have a practical lesson under the shade of an ancient olive tree and learn the basics of olive oil tasting to discover the organoleptic qualities of 3 different olive oils, how to recognize defects and attributes. To end of our experience, we will share a glass of wine (or fresh juice) with some typical dishes from Salento. You will enjoy an immersion into the shades of our land with simple and tasteful ingredients. The best is always to spend some time together at sunset with a breeze of the end of a hot day. At the farm, it’s possible to buy our extra virgin olive oil and all the related products we will try together during the experience. We also ship everywhere in Europe. This experience is excellent for groups and families and it is great for team-building.
Traditional Puglia cooking class
The cooking class will take place all year round at my family trullo. Here you will take the course either inside an equipped kitchen or outside, under a comfortable wooden patio and you can eat here or in the shade of a centuries-old olive tree. The course will be structured as follows: Welcoming the participants and detailed presentation of the host and the experience; Introduction to the history and gastronomic culture of Puglia; Practical phase which includes three preparations: Preparation of tarallini with wild fennel; Preparation of a typical sweet made with local jams; Preparation of orecchiette with the use of local semolina. At the end of the preparations, the guests comfortably seated at the table under an ancient olive tree (if the course takes place at the trullo) or in a suggestive dining room overlooking the garden, or in the garden itself in favorable weather conditions, will move on to the tasting phase with the following menu: -tarallini and other snacks, -orecchiette topped with meat roll ragout or vegetarian sauce, -the dessert they prepare, -a good glass of wine and a homemade rosolio. Other things to keep in mind Communicate in advance if there are special needs (whether or not you eat meat, if vegetarian or vegan) and any food intolerances or allergies

Get to know Province of Brindisi's countryside

ebike tour and flavors in Itria Valley
"Note: from 10 to 15 June '21 only MTB e-bikes will be used". I will be your guide for the tracks and trails of the Valle d'Itria, along sections of the Aqueduct Cycle Route we will visit the places where I grew up including Cisternino and Locorotondo rewarded as the most beautiful villages in Italy and then return to Martina Franca beautiful baroque city. The roads we will follow will be all paths traced and secured, but hidden in the beautiful countryside. I will show you how easy it will be to face the different "climbs" of Valle d'Itria with a pedal assisted bike even for those who are not sporty and trained. We will go to the farm and taste some Apulian specialties with a nice glass of wine, all of local production and those who want, can also buy products. The excursion will give you an unforgettable experience! The real and unique Puglia starts here. In the summer months it is also possible to carry out the experience starting in the afternoon (about 17 pm) - send a request to receive details Other things to note Duration of the tour about 4 hours. Minors (from age 14) accompanied by parents.
Pasta Making Class Nonna Rosa's Orecchiette for Lunch
Nonna Rosa's Orecchiette Let's learn about the basics of our cuisine together. We pass along the values of Puglia tradition by working on the primitive elements: Water and Flour. The present meets the past between scents and colors in the setting of Casa San Giacomo. ---------------------------------------------------- Two hours of Cooking Class next to Nonna Rosa where you will prepare Orecchiette, Maccheroncini, Cavatelli and "Tatà Truccioli". And after your hands in pasta, you can try it.
From the Earth to the Table
We will take you inside a characteristic Salento farmhouse surrounded by olive groves and vineyards, all accompanied by a tasting of typical Salento products. Guests will be guided on a visit to the vineyard at sunset and will receive a welcome drink with organic products at km0 which will be enriched by notions on the techniques of working the land. Later they will be seated at the tables on the square of the farm surrounded by greenery and in the spirit of the Salento tradition and the dinner will be based on entirely self-produced dishes . You will witness the preparation of homemade orecchiette that will be tasted during dinner. The dishes served will vary according to the seasonality of the harvest and various courses will always be provided. We dedicate our commitment to make the guest live a unique and authentic experience. Other things to note For guests who do not have the means to reach the farm, we offer transfer services from Brindisi, Lecce and provinces.
E-Bike, Olive oil tasting
Along countryside streets, Masserie and dry-stone walls, I will show you the places I love and live in my everyday life, cycling together for 20 km (about 12 miles). We’ll leave from Savelletri, heading to an Apulian Masseria. Here, we’ll get in touch with local people and in particular with the host to experience a traditional olive oil taste. It would be the opportunity to taste the typical Apulian focaccia,pasta, appetizer of cold cuts and cheese and mozzarella with tomatoes just prepared by Teresa, all accompanied by a drink. Then, before coming back , we’ll stop at Beach Bar to eat some local sweet products. Our tour ends with an amazing tasting of Apulian rosolii. It won’t be a simple tour, not even an e-bike tour but a little adventure: local life experience, far away from crowed places.
Flavors and aromas of the oven at Trullo
The experience will take place in a typical context of the Apulian countryside where there is a trullo in which at certain times of the year it will be possible to eat. During the experience the participants will put their hands in the dough and will delight in the preparation of some typical Apulian specialties: bread, focaccia and stuffed aubergines (in summer) or omelette with seasonal vegetables. The preparations will be cooked in a wood oven which with its scents will fully evoke the Apulian peasant culture and traditions. I will provide participants with gastronomic and above all cultural information through which they will be able to feel a concrete part of a journey of discovery of the most authentic Apulian traditions. After having prepared all the participants together comfortably seated outside, under the patio, or in the shade of an ancient olive tree in good weather, or inside the kitchen heated by a wood stove or inside the trullo in winter or with cold days, they will be able to taste the fruit of their labor: hot bread, assorted focaccia and stuffed eggplant or omelettes, all accompanied by a generous glass of house wine, to finish with a good coffee and a taste of homemade liqueurs. My goal is to make you live a complete sensory experience, through which you can keep an unforgettable memory of Caseddha Epifani and Puglia.

All activities near Province of Brindisi

Puglia in your heart
After our welcome we’ll offer you a no alcoholic drink with fresh fruit if you prefer and you will also enjoy our pool waiting for the beginning. As soon as we’ll be ready, we’ll begin with our traditional cooking lesson where our mothers and grandmothers will show you all the techniques for making Focaccia, handmade pasta and cheese. They will teach you all the techniques of the past and you will have to prepare everything with them. When every dishes will be ready, the focaccia will be baked in the wood-fired oven and you will have dinner with the products of yourselves made (Focacce, Orecchiette and Formaggio) and also other traditional dishes we will prepare for you. Obviously water, beer and wine are included. If at the end of the experience you will have satisfied yourself we will have reached our goal and before leaving we will give you a small souvenir of Puglia Other things to note All experience phases will be translated in English. If someone is allergic to gluten or lactose, please let us know on time
Making and cooking pasta One by One Homemade orecchiette
Armed with board, flour and water, we will make together with our guests Orecchiette, a typical Apulian pasta shape. We will cook them following the traditional recipes, with fresh scattarisciati tomatoes or with cime di rapa (turnip greens), depending on the season. In addition to ‘’our orecchiette’’, we will taste a typical Salento menu consisting of tarallini, frise, cheese, mozzarella, legumes and vegetables that we could also have the chance to harvest from our home’s garden, depending on availability. There will also be a good bottle of Salento wine on the table and the liqueur made with laurel leaves collected from the great hedge of grandparents’ house. Narrations and explanations on the history and traditions of Salento will accompany the culinary experience. Other things to note It is possible to combine the "Orecchiette fatte in casa" experience with an overnight stay in "Villa Salentina in città" with discounts https://www.airbnb.it/rooms/19106234
Vineyard tour & Wine and Food tasting
Come and discover our farm. We will begin your experience visiting the Moscato di Trani vineyard a few steps from the property and we will present you the peculiar characteristics and the history of the Apulian viticulture. At the end we will taste 4 of our wines, we will explain its history and how the wine was born: - n. 1 Red Wine IGP Puglia; - n. 1 Rosè Wine IGP Puglia; - n. 2 White Wines IGP Puglia and Valle d'Itria; They will accompany the wine tasting with a tasting of typical products of own production or locally-grown. We are waiting for you in our Agriturismo! Would you like to try the experience to live in a true trullo-house? We offer also that: https://www.airbnb.it/rooms/4703115 Other things to note In this period of COVID-19 crisis our experience help you to be away, in our large space in the countryside of Puglia. We will assure the respect of rules and restrictions to contain Corona-virus but anyway we offer a true experience to share with you our vineyard, wines, foods and landscape.
Extra virgin olive oil tasting in the olive garden
Learn about olive oil tasting in the charming setting of our olive grove. We meet early in the afternoon at the family olive grove, Cantasole. When we arrive, we will have a walk with Max and Bruno (our welcoming dogs) to discover the history and the hidden corners of our farm. During our walk we will come into contact with olive trees of 200 years old as well as 4 years old trees and learn all the characteristics of olive trees cultivation. From tree to the table, we will have a practical lesson under the shade of an ancient olive tree and learn the basics of olive oil tasting to discover the organoleptic qualities of 3 different olive oils, how to recognize defects and attributes. To end of our experience, we will share a glass of wine (or fresh juice) with some typical dishes from Salento. You will enjoy an immersion into the shades of our land with simple and tasteful ingredients. The best is always to spend some time together at sunset with a breeze of the end of a hot day. At the farm, it’s possible to buy our extra virgin olive oil and all the related products we will try together during the experience. We also ship everywhere in Europe. This experience is excellent for groups and families and it is great for team-building.
Traditional Puglia cooking class
The cooking class will take place all year round at my family trullo. Here you will take the course either inside an equipped kitchen or outside, under a comfortable wooden patio and you can eat here or in the shade of a centuries-old olive tree. The course will be structured as follows: Welcoming the participants and detailed presentation of the host and the experience; Introduction to the history and gastronomic culture of Puglia; Practical phase which includes three preparations: Preparation of tarallini with wild fennel; Preparation of a typical sweet made with local jams; Preparation of orecchiette with the use of local semolina. At the end of the preparations, the guests comfortably seated at the table under an ancient olive tree (if the course takes place at the trullo) or in a suggestive dining room overlooking the garden, or in the garden itself in favorable weather conditions, will move on to the tasting phase with the following menu: -tarallini and other snacks, -orecchiette topped with meat roll ragout or vegetarian sauce, -the dessert they prepare, -a good glass of wine and a homemade rosolio. Other things to keep in mind Communicate in advance if there are special needs (whether or not you eat meat, if vegetarian or vegan) and any food intolerances or allergies
Modella la terracotta al tornio
Antonio ha imparato a usare il tornio fin da ragazzo dai vecchi maestri di Grottaglie. Oggi è uno dei pochi in zona a saperlo usare con così tanta maestria. Inizialmente, Antonio ti racconterà la storia della ceramica di Grottaglie e come questa cittadina del Sud Italia abbia ancora oggi il più grande distretto di produzione della ceramica in Europa. In seguito, Antonio ti spiegherà e mostrerà il processo di lavorazione dell’argilla, fino alla sua cottura e decorazione. Scoprirai così le differenze tra le tecniche di una volta e quelle in uso oggi. Nella seconda parte dell’esperienza, potrai rimboccarti le maniche e, sotto l’esperta guida di Antonio, imparerai a modellare l’argilla al tornio per trasformarla nella tua opera d’arte. Nota però che l’argilla fresca non è trasportabile e, nel caso volessi portare a casa la tua opera, potrai ripassare a prenderla dopo un paio di settimane o fartela spedire da Antonio una volta essiccata e cotta (spese di spedizione non incluse nel prezzo dell’esperienza). Modellare l’argilla è un’attività artistica rilassante, adatta a tutte le età. Durante la parte laboratoriale, avrai tempo di chiacchierare con Antonio per fargli tutte le domande che vorrai e conoscere meglio la sua storia di maestro ceramista.
Wine, vineyard and food experience with arranged transfer
Imagine an evening of walking through the beauty of Puglia and its vineyards, tasting its wines and unique flavors. Don't forget to enrich the experience with local culture and curiosities about the wine and vineyards. We meet at the Fasano train station, from there through our organized transfer that will bring you in our family farm, in the Martina Franca countryside, in the heart of Valle d 'Itria (departure from Fasano train station at 17.45). In our farm we will start our Wine Experience: we will walk through our vineyards and tell you about their history, cultivation techniques, information about grape varieties and our terroir. Directly in the vineyard overlooking the valley or in our taverna-cantina we will taste 4 wines from our farm Trulli il Castaño. We will accompany every wine with a typical homemade appetizer for a light dinner. We will guide you through the tasting with many curiosities about the wines and their history, winemaking techniques and the territory. No shortage of magical landscapes, memorable sunsets, and good company. At 21.00 about the transfer service will wait you in the property to bring you back safely at Fasano train station by 21.40.
Tour in Masseria e realizzazione di burrate - degustazione
Sei appassionato di arte casearia? Vuoi conoscere la vita produttiva dei formaggi a km0? Prenota la tua visita guidata in masseria! Ti porteremo nella nostra stalla e nel nostro caseificio, dove ogni giorno mani esperte trasformano il latte in delizie casearie. Il nostro tour inizia con una descrizione storica della Masseria, successivamente visiteremo la stalla dove si trovano le mucche, attraverseremo il caseificio ed entreremo nelle celle di stagionatura. Con l'aiuto di un esperto realizzerete con le vostre mani mozzarelle e burrate al momento. Al termine degusteremo un delizioso aperitivo con vari prodotti tipici accompagnato da un buon bicchiere di vino.
Mozzarella Experience in Italiano
Visita la fattoria alla scoperta di mucche, maiali e tanto altro. Assaggia la mozzarella fresca fatta in casa con stuzzichini tipici pugliesi. Visita una tipica fattoria pugliese e impara a preparare la vera mozzarella. Scopri l'arte della mozzarella con un laboratorio in una fattoria a conduzione familiare nella campagna pugliese. Visita una delle masserie più antiche e affascinanti della Puglia, alla scoperta della stalla con Vacche, Vitelli e Bufale. Visita della sala di mungitura e il bosco dove gli animali sono liberi di addentrarsi e vivere in libertà. Successivamente, incontra il casaro e scopri ogni fase del processo di produzione dall'inizio alla fine della vera mozzarella pugliese. Dopo il seminario, assapora tutta la linea produttiva della masseria: latticini, formaggi, Salumi, Carni ed altro.
Mozzarella Experience in English
Visit the farm to discover cows, pigs and much more. Taste the fresh homemade mozzarella with typical Apulian appetizers. Visit a typical Apulian farm and learn how to prepare real mozzarella. Discover the art of mozzarella with a workshop on a family-run farm in the Apulian countryside. Visit one of the oldest and most fascinating farms in Puglia, to discover the stable with Cows, Calves and Buffalo. Visit the milking room and the forest where the animals are free to enter and live in freedom. Then, meet the cheese maker and discover every step of the production process from the beginning to the end of the real Apulian mozzarella. After the seminar, taste the entire production line of the farm: dairy products, cheeses, meats, meats and more.
Pasta Making Class Nonna Rosa's Orecchiette for Lunch
Nonna Rosa's Orecchiette Let's learn about the basics of our cuisine together. We pass along the values of Puglia tradition by working on the primitive elements: Water and Flour. The present meets the past between scents and colors in the setting of Casa San Giacomo. ---------------------------------------------------- Two hours of Cooking Class next to Nonna Rosa where you will prepare Orecchiette, Maccheroncini, Cavatelli and "Tatà Truccioli". And after your hands in pasta, you can try it.
From the Earth to the Table
We will take you inside a characteristic Salento farmhouse surrounded by olive groves and vineyards, all accompanied by a tasting of typical Salento products. Guests will be guided on a visit to the vineyard at sunset and will receive a welcome drink with organic products at km0 which will be enriched by notions on the techniques of working the land. Later they will be seated at the tables on the square of the farm surrounded by greenery and in the spirit of the Salento tradition and the dinner will be based on entirely self-produced dishes . You will witness the preparation of homemade orecchiette that will be tasted during dinner. The dishes served will vary according to the seasonality of the harvest and various courses will always be provided. We dedicate our commitment to make the guest live a unique and authentic experience. Other things to note For guests who do not have the means to reach the farm, we offer transfer services from Brindisi, Lecce and provinces.
Orecchiette con Dora, i segreti per una pasta perfetta
Orecchiette con Dora, preparale con me e portale a casa con te! Workshop per un ottimo impasto della tipica pasta pugliese. Lezione di pasta fresca per coppie o piccoli gruppi (NO SINGOLI). Flessibilità di orario. Prepara le orecchiette con uno dei migliori chef di sempre: mamma Dora. Ti accoglieremo con un aperitivo fresco, a km 0, con i prodotti della nostra campagna (allergie o intolleranze sono da comunicare al momento della prenotazione). Preparerai le tue orecchiette e una volta terminato il workshop potrai portare a casa il tuo vassoio di pasta fresca:) Dora ti mostrerà come preparare la pasta perfetta: nessuna macchina, solo le tue mani, con ingredienti semplici e tanto amore. Imparerai a creare l'impasto perfetto che dà vita ad una pasta fresca unica nel suo genere. Se hai la curiosità e la voglia di scoprire un alimento tipico della tradizione gastronomica pugliese, questa è l’esperienza giusta per te. Impara divertendoti, e porta la Puglia in tavola! Siamo disponibili a spostarci presso la vostra struttura con un supplemento che vi verrà riferito privatamente. Siamo disponibili per feste private, compleanni o altri tipi di esperienze. E' possibilie, in base alle disponbilità, combinare il workshop di orecchiette con un soggiorno presso le nostre casette nel centro storico di Ceglie Messapica "Dimora Pasqà" e "Suite Pasqà" info in privato.
E-Bike, Olive oil tasting
Along countryside streets, Masserie and dry-stone walls, I will show you the places I love and live in my everyday life, cycling together for 20 km (about 12 miles). We’ll leave from Savelletri, heading to an Apulian Masseria. Here, we’ll get in touch with local people and in particular with the host to experience a traditional olive oil taste. It would be the opportunity to taste the typical Apulian focaccia,pasta, appetizer of cold cuts and cheese and mozzarella with tomatoes just prepared by Teresa, all accompanied by a drink. Then, before coming back , we’ll stop at Beach Bar to eat some local sweet products. Our tour ends with an amazing tasting of Apulian rosolii. It won’t be a simple tour, not even an e-bike tour but a little adventure: local life experience, far away from crowed places.
Flavors and aromas of the oven at Trullo
The experience will take place in a typical context of the Apulian countryside where there is a trullo in which at certain times of the year it will be possible to eat. During the experience the participants will put their hands in the dough and will delight in the preparation of some typical Apulian specialties: bread, focaccia and stuffed aubergines (in summer) or omelette with seasonal vegetables. The preparations will be cooked in a wood oven which with its scents will fully evoke the Apulian peasant culture and traditions. I will provide participants with gastronomic and above all cultural information through which they will be able to feel a concrete part of a journey of discovery of the most authentic Apulian traditions. After having prepared all the participants together comfortably seated outside, under the patio, or in the shade of an ancient olive tree in good weather, or inside the kitchen heated by a wood stove or inside the trullo in winter or with cold days, they will be able to taste the fruit of their labor: hot bread, assorted focaccia and stuffed eggplant or omelettes, all accompanied by a generous glass of house wine, to finish with a good coffee and a taste of homemade liqueurs. My goal is to make you live a complete sensory experience, through which you can keep an unforgettable memory of Caseddha Epifani and Puglia.
  1. Airbnb
  2. Italy
  3. Apulia
  4. Province of Brindisi